Next Generation Ingredients Based on Winemaking By-Products and an Approaching to Antiviral Properties

Management of waste and use of winemaking by-products plays an important role in the development of new ingredients, especially with antiviral properties. Although the richness of bioactive compounds from wine waste is known, less is known about potential antiviral action. Bioactive compounds and he...

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Detalles Bibliográficos
Autores principales: Pascual, Guillermo, López, María Dolores, Vargas, Marisol, Aranda, Mario, Cañumir, Juan Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180464/
https://www.ncbi.nlm.nih.gov/pubmed/35681354
http://dx.doi.org/10.3390/foods11111604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180464/
https://www.ncbi.nlm.nih.gov/pubmed/35681354
http://dx.doi.org/10.3390/foods11111604

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