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Next Generation Ingredients Based on Winemaking By-Products and an Approaching to Antiviral Properties
Management of waste and use of winemaking by-products plays an important role in the development of new ingredients, especially with antiviral properties. Although the richness of bioactive compounds from wine waste is known, less is known about potential antiviral action. Bioactive compounds and he...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180464/ https://www.ncbi.nlm.nih.gov/pubmed/35681354 http://dx.doi.org/10.3390/foods11111604 |