Antibacterial Activity and Mechanism of Polygonum orientale L. Essential Oil against Pectobacterium carotovorum subsp. carotovorum

Infected by Pectobacterium carotovorum subsp. carotovorum (Pcc), the quality of Chinese cabbage could severely decline. Using chemical bactericides to control Pcc could cause food safety problems. Thus, we investigated the optimum extraction conditions, antibacterial activity, chemical compounds and...

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Detalles Bibliográficos
Autores principales: Cai, Jin, Wang, Shiqin, Gao, Yichen, Wang, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180537/
https://www.ncbi.nlm.nih.gov/pubmed/35681334
http://dx.doi.org/10.3390/foods11111585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180537/
https://www.ncbi.nlm.nih.gov/pubmed/35681334
http://dx.doi.org/10.3390/foods11111585

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