Food Waste Management Practices and Barriers to Progress in U.S. University Foodservice

Identifying institutional capacity to reduce and reallocate food waste is important to reduce both greenhouse gas emissions and food insecurity. The goal of this study was to examine food waste concern, reduction and repurposing strategies, and perceived barriers to these strategies among U.S. unive...

Descripción completa

Detalles Bibliográficos
Autores principales: Musicus, Aviva A., Amsler Challamel, Ghislaine C., McKenzie, Robert, Rimm, Eric B., Blondin, Stacy A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180560/
https://www.ncbi.nlm.nih.gov/pubmed/35682096
http://dx.doi.org/10.3390/ijerph19116512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180560/
https://www.ncbi.nlm.nih.gov/pubmed/35682096
http://dx.doi.org/10.3390/ijerph19116512

Ejemplares similares