Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum)

To overcome the problems of a long conventional drying time, low energy efficiency, and poor product quality, a segmented drying approach was developed for fresh wolfberry (Lycium barbarum) using a radio frequency (RF)-hot air drying process, which was investigated under different parameters of plat...

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Detalles Bibliográficos
Autores principales: Xu, Yanrui, Zang, Zepeng, Zhang, Qian, Wang, Tongxun, Shang, Jianwei, Huang, Xiaopeng, Wan, Fangxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180603/
https://www.ncbi.nlm.nih.gov/pubmed/35681395
http://dx.doi.org/10.3390/foods11111645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180603/
https://www.ncbi.nlm.nih.gov/pubmed/35681395
http://dx.doi.org/10.3390/foods11111645

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