Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments

Plasma-activated water (PAW) has received a lot of attention lately because of its antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this novel and intriguing option has a high disinfectant capacity while causing little to no modifications to the foodstuffs. Unti...

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Detalles Bibliográficos
Autores principales: Rahman, Mizanur, Hasan, Md. Shariful, Islam, Raihanul, Rana, Rahmatuzzaman, Sayem, ASM, Sad, Md. Abdullah As, Matin, Abdul, Raposo, António, Zandonadi, Renata Puppin, Han, Heesup, Ariza-Montes, Antonio, Vega-Muñoz, Alejandro, Sunny, Atiqur Rahman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180626/
https://www.ncbi.nlm.nih.gov/pubmed/35682216
http://dx.doi.org/10.3390/ijerph19116630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180626/
https://www.ncbi.nlm.nih.gov/pubmed/35682216
http://dx.doi.org/10.3390/ijerph19116630

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