Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury

Different alcoholic beverages and drinking patterns might exert divergent impacts on alcoholic liver disease (ALD) progression. Whether the abundant non-alcoholic components (NAC) in fermented wine could alleviate ethanol (EtOH)-induced adverse influences on the liver remains unknown. Hence, the chr...

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Detalles Bibliográficos
Autores principales: Yang, Yi, Zhou, Zhilei, Liu, Yufei, Xu, Xibiao, Xu, Yuezheng, Zhou, Weibiao, Chen, Shuguang, Mao, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180658/
https://www.ncbi.nlm.nih.gov/pubmed/35681289
http://dx.doi.org/10.3390/foods11111537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180658/
https://www.ncbi.nlm.nih.gov/pubmed/35681289
http://dx.doi.org/10.3390/foods11111537

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