Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches

As a natural pigment with high antioxidative activity, betanin is underutilized owing to less attention. This study aimed to investigate the impact of betanin on pasting, rheology and retrogradation properties of rice, potato and pea starches. Betanin decreased the peak, trough and final viscosity o...

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Detalles Bibliográficos
Autores principales: Dai, Taotao, He, Xiaohong, Xu, Jiahui, Geng, Qin, Li, Changhong, Sun, Jian, Liu, Chengmei, Chen, Jun, He, Xuemei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180664/
https://www.ncbi.nlm.nih.gov/pubmed/35681351
http://dx.doi.org/10.3390/foods11111600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180664/
https://www.ncbi.nlm.nih.gov/pubmed/35681351
http://dx.doi.org/10.3390/foods11111600

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