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Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches
As a natural pigment with high antioxidative activity, betanin is underutilized owing to less attention. This study aimed to investigate the impact of betanin on pasting, rheology and retrogradation properties of rice, potato and pea starches. Betanin decreased the peak, trough and final viscosity o...
Autores principales: | Dai, Taotao, He, Xiaohong, Xu, Jiahui, Geng, Qin, Li, Changhong, Sun, Jian, Liu, Chengmei, Chen, Jun, He, Xuemei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180664/ https://www.ncbi.nlm.nih.gov/pubmed/35681351 http://dx.doi.org/10.3390/foods11111600 |
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