A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling

The purpose of the present study is to evaluate calories selection according to the type of menu labelling applied on a hypothetical Greek tavern menu. Three questionnaires were designed and each one included a hypothetical menu of Greek tavern food. Menu A did not include any nutritional informatio...

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Detalles Bibliográficos
Autores principales: Giazitzi, Katerina, Chrysanthakopoulou, Vasiliki, Boskou, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180666/
https://www.ncbi.nlm.nih.gov/pubmed/35681374
http://dx.doi.org/10.3390/foods11111624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180666/
https://www.ncbi.nlm.nih.gov/pubmed/35681374
http://dx.doi.org/10.3390/foods11111624

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