A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery

Wineries produce considerable amounts of grape pomace, which is a readily available natural source of bioactive phenolic compounds. In this study, grape pomace was used as a substrate for the cultivation of eleven filamentous fungi (Trametes versicolor TV6, Trametes versicolor TV8, Trametes versicol...

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Detalles Bibliográficos
Autores principales: Šelo, Gordana, Planinić, Mirela, Tišma, Marina, Grgić, Josipa, Perković, Gabriela, Koceva Komlenić, Daliborka, Bucić-Kojić, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180687/
https://www.ncbi.nlm.nih.gov/pubmed/35681415
http://dx.doi.org/10.3390/foods11111665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180687/
https://www.ncbi.nlm.nih.gov/pubmed/35681415
http://dx.doi.org/10.3390/foods11111665

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