Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder

Changing nutritional demands, in combination with the global trend for snacking, sets a goal for preparing food products for direct consumption with certain beneficial properties. This study was designed to investigate the quality characteristics of raw vegan bonbons enriched with lyophilized peach...

Descripción completa

Detalles Bibliográficos
Autores principales: Mihaylova, Dasha, Popova, Aneta, Goranova, Zhivka, Doykina, Pavlina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180698/
https://www.ncbi.nlm.nih.gov/pubmed/35681330
http://dx.doi.org/10.3390/foods11111580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180698/
https://www.ncbi.nlm.nih.gov/pubmed/35681330
http://dx.doi.org/10.3390/foods11111580

Ejemplares similares