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Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder
Changing nutritional demands, in combination with the global trend for snacking, sets a goal for preparing food products for direct consumption with certain beneficial properties. This study was designed to investigate the quality characteristics of raw vegan bonbons enriched with lyophilized peach...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180698/ https://www.ncbi.nlm.nih.gov/pubmed/35681330 http://dx.doi.org/10.3390/foods11111580 |
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author | Mihaylova, Dasha Popova, Aneta Goranova, Zhivka Doykina, Pavlina |
author_facet | Mihaylova, Dasha Popova, Aneta Goranova, Zhivka Doykina, Pavlina |
author_sort | Mihaylova, Dasha |
collection | PubMed |
description | Changing nutritional demands, in combination with the global trend for snacking, sets a goal for preparing food products for direct consumption with certain beneficial properties. This study was designed to investigate the quality characteristics of raw vegan bonbons enriched with lyophilized peach powder. Three types of formulations were prepared in which 10%, 20%, and 30% of lyophilized peach powder were, respectively, added. The newly developed vegan products were characterized in terms of their physical (moisture, ash, color, water activity), microbiological, and nutritional characteristics. Their antioxidant activity, flavonoid, and phenolic content were also evaluated. Considering the content of the bonbons, the reported health claims indicate that they are sources of fiber, with no added sugar, and contain naturally occurring sugars. The color measurements demonstrated similarity in the values. This study showed that there is significant potential in the production of healthy snacks for direct consumption, with beneficial properties. |
format | Online Article Text |
id | pubmed-9180698 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-91806982022-06-10 Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder Mihaylova, Dasha Popova, Aneta Goranova, Zhivka Doykina, Pavlina Foods Article Changing nutritional demands, in combination with the global trend for snacking, sets a goal for preparing food products for direct consumption with certain beneficial properties. This study was designed to investigate the quality characteristics of raw vegan bonbons enriched with lyophilized peach powder. Three types of formulations were prepared in which 10%, 20%, and 30% of lyophilized peach powder were, respectively, added. The newly developed vegan products were characterized in terms of their physical (moisture, ash, color, water activity), microbiological, and nutritional characteristics. Their antioxidant activity, flavonoid, and phenolic content were also evaluated. Considering the content of the bonbons, the reported health claims indicate that they are sources of fiber, with no added sugar, and contain naturally occurring sugars. The color measurements demonstrated similarity in the values. This study showed that there is significant potential in the production of healthy snacks for direct consumption, with beneficial properties. MDPI 2022-05-27 /pmc/articles/PMC9180698/ /pubmed/35681330 http://dx.doi.org/10.3390/foods11111580 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Mihaylova, Dasha Popova, Aneta Goranova, Zhivka Doykina, Pavlina Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder |
title | Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder |
title_full | Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder |
title_fullStr | Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder |
title_full_unstemmed | Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder |
title_short | Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder |
title_sort | development of healthy vegan bonbons enriched with lyophilized peach powder |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180698/ https://www.ncbi.nlm.nih.gov/pubmed/35681330 http://dx.doi.org/10.3390/foods11111580 |
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