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Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder
Changing nutritional demands, in combination with the global trend for snacking, sets a goal for preparing food products for direct consumption with certain beneficial properties. This study was designed to investigate the quality characteristics of raw vegan bonbons enriched with lyophilized peach...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180698/ https://www.ncbi.nlm.nih.gov/pubmed/35681330 http://dx.doi.org/10.3390/foods11111580 |