Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients

Edible chitosan coatings with natural functional ingredients were used to preserve quality attributes of fresh Barhi date fruit. Fruits were coated with chitosan and/or 1 and 2% olive cake extract (OCE) or orange peel extract (OPE). Both coated and uncoated fruits were stored at 4 °C for 4 weeks. A...

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Detalles Bibliográficos
Autores principales: Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Babiker, Elfadil E., Mohamed Ahmed, Isam A., Shahzad, Syed Ali, Alsawmahi, Omer N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180732/
https://www.ncbi.nlm.nih.gov/pubmed/35681335
http://dx.doi.org/10.3390/foods11111584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180732/
https://www.ncbi.nlm.nih.gov/pubmed/35681335
http://dx.doi.org/10.3390/foods11111584

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