The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine

Since the outbreak of coronavirus disease-19 (COVID-19), cold-chain food contamination caused by the pathogenic severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) has attracted huge concern. Cold-chain foods provide a congenial environment for SARS-CoV-2 survival, which presents a potentia...

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Detalles Bibliográficos
Autores principales: Kong, Jia, Li, Wenxin, Hu, Jinyao, Zhao, Shixuan, Yue, Tianli, Li, Zhonghong, Xia, Yinqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180738/
https://www.ncbi.nlm.nih.gov/pubmed/35681292
http://dx.doi.org/10.3390/foods11111540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180738/
https://www.ncbi.nlm.nih.gov/pubmed/35681292
http://dx.doi.org/10.3390/foods11111540

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