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The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine

Since the outbreak of coronavirus disease-19 (COVID-19), cold-chain food contamination caused by the pathogenic severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) has attracted huge concern. Cold-chain foods provide a congenial environment for SARS-CoV-2 survival, which presents a potentia...

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Autores principales: Kong, Jia, Li, Wenxin, Hu, Jinyao, Zhao, Shixuan, Yue, Tianli, Li, Zhonghong, Xia, Yinqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180738/
https://www.ncbi.nlm.nih.gov/pubmed/35681292
http://dx.doi.org/10.3390/foods11111540
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author Kong, Jia
Li, Wenxin
Hu, Jinyao
Zhao, Shixuan
Yue, Tianli
Li, Zhonghong
Xia, Yinqiang
author_facet Kong, Jia
Li, Wenxin
Hu, Jinyao
Zhao, Shixuan
Yue, Tianli
Li, Zhonghong
Xia, Yinqiang
author_sort Kong, Jia
collection PubMed
description Since the outbreak of coronavirus disease-19 (COVID-19), cold-chain food contamination caused by the pathogenic severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) has attracted huge concern. Cold-chain foods provide a congenial environment for SARS-CoV-2 survival, which presents a potential risk for public health. Strengthening the SARS-CoV-2 supervision of cold-chain foods has become the top priority in many countries. Methodologically, the potential safety risks and precaution measures of SARS-CoV-2 contamination on cold-chain food are analyzed. To ensure the safety of cold-chain foods, the advances in SARS-CoV-2 detection strategies are summarized based on technical principles and target biomarkers. In particular, the techniques suitable for SARS-CoV-2 detection in a cold-chain environment are discussed. Although many quarantine techniques are available, the field-based quarantine technique on cold-chain food with characteristics of real-time, sensitive, specific, portable, and large-scale application is urgently needed.
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spelling pubmed-91807382022-06-10 The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine Kong, Jia Li, Wenxin Hu, Jinyao Zhao, Shixuan Yue, Tianli Li, Zhonghong Xia, Yinqiang Foods Review Since the outbreak of coronavirus disease-19 (COVID-19), cold-chain food contamination caused by the pathogenic severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) has attracted huge concern. Cold-chain foods provide a congenial environment for SARS-CoV-2 survival, which presents a potential risk for public health. Strengthening the SARS-CoV-2 supervision of cold-chain foods has become the top priority in many countries. Methodologically, the potential safety risks and precaution measures of SARS-CoV-2 contamination on cold-chain food are analyzed. To ensure the safety of cold-chain foods, the advances in SARS-CoV-2 detection strategies are summarized based on technical principles and target biomarkers. In particular, the techniques suitable for SARS-CoV-2 detection in a cold-chain environment are discussed. Although many quarantine techniques are available, the field-based quarantine technique on cold-chain food with characteristics of real-time, sensitive, specific, portable, and large-scale application is urgently needed. MDPI 2022-05-24 /pmc/articles/PMC9180738/ /pubmed/35681292 http://dx.doi.org/10.3390/foods11111540 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Kong, Jia
Li, Wenxin
Hu, Jinyao
Zhao, Shixuan
Yue, Tianli
Li, Zhonghong
Xia, Yinqiang
The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine
title The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine
title_full The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine
title_fullStr The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine
title_full_unstemmed The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine
title_short The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine
title_sort safety of cold-chain food in post-covid-19 pandemic: precaution and quarantine
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180738/
https://www.ncbi.nlm.nih.gov/pubmed/35681292
http://dx.doi.org/10.3390/foods11111540
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