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The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine
Since the outbreak of coronavirus disease-19 (COVID-19), cold-chain food contamination caused by the pathogenic severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) has attracted huge concern. Cold-chain foods provide a congenial environment for SARS-CoV-2 survival, which presents a potentia...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180738/ https://www.ncbi.nlm.nih.gov/pubmed/35681292 http://dx.doi.org/10.3390/foods11111540 |
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author | Kong, Jia Li, Wenxin Hu, Jinyao Zhao, Shixuan Yue, Tianli Li, Zhonghong Xia, Yinqiang |
author_facet | Kong, Jia Li, Wenxin Hu, Jinyao Zhao, Shixuan Yue, Tianli Li, Zhonghong Xia, Yinqiang |
author_sort | Kong, Jia |
collection | PubMed |
description | Since the outbreak of coronavirus disease-19 (COVID-19), cold-chain food contamination caused by the pathogenic severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) has attracted huge concern. Cold-chain foods provide a congenial environment for SARS-CoV-2 survival, which presents a potential risk for public health. Strengthening the SARS-CoV-2 supervision of cold-chain foods has become the top priority in many countries. Methodologically, the potential safety risks and precaution measures of SARS-CoV-2 contamination on cold-chain food are analyzed. To ensure the safety of cold-chain foods, the advances in SARS-CoV-2 detection strategies are summarized based on technical principles and target biomarkers. In particular, the techniques suitable for SARS-CoV-2 detection in a cold-chain environment are discussed. Although many quarantine techniques are available, the field-based quarantine technique on cold-chain food with characteristics of real-time, sensitive, specific, portable, and large-scale application is urgently needed. |
format | Online Article Text |
id | pubmed-9180738 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-91807382022-06-10 The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine Kong, Jia Li, Wenxin Hu, Jinyao Zhao, Shixuan Yue, Tianli Li, Zhonghong Xia, Yinqiang Foods Review Since the outbreak of coronavirus disease-19 (COVID-19), cold-chain food contamination caused by the pathogenic severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) has attracted huge concern. Cold-chain foods provide a congenial environment for SARS-CoV-2 survival, which presents a potential risk for public health. Strengthening the SARS-CoV-2 supervision of cold-chain foods has become the top priority in many countries. Methodologically, the potential safety risks and precaution measures of SARS-CoV-2 contamination on cold-chain food are analyzed. To ensure the safety of cold-chain foods, the advances in SARS-CoV-2 detection strategies are summarized based on technical principles and target biomarkers. In particular, the techniques suitable for SARS-CoV-2 detection in a cold-chain environment are discussed. Although many quarantine techniques are available, the field-based quarantine technique on cold-chain food with characteristics of real-time, sensitive, specific, portable, and large-scale application is urgently needed. MDPI 2022-05-24 /pmc/articles/PMC9180738/ /pubmed/35681292 http://dx.doi.org/10.3390/foods11111540 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Kong, Jia Li, Wenxin Hu, Jinyao Zhao, Shixuan Yue, Tianli Li, Zhonghong Xia, Yinqiang The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine |
title | The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine |
title_full | The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine |
title_fullStr | The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine |
title_full_unstemmed | The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine |
title_short | The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine |
title_sort | safety of cold-chain food in post-covid-19 pandemic: precaution and quarantine |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180738/ https://www.ncbi.nlm.nih.gov/pubmed/35681292 http://dx.doi.org/10.3390/foods11111540 |
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