The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin

A total of 170 samples of whisky from 11 countries were analysed in terms of their elemental profiles. The levels of 31 elements were determined by Inductively Coupled Plasma Mass Spectrometry (ICP-MS): Ag, Al, B, Ba, Be, Bi, Cd, Co, Cr, Cu, Li, Mn, Mo, Ni, Pb, Sb, Sn, Sr, Te, Tl, U, and V, Inductiv...

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Detalles Bibliográficos
Autores principales: Gajek, Magdalena, Pawlaczyk, Aleksandra, Jóźwik, Krzysztof, Szynkowska-Jóźwik, Małgorzata Iwona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180757/
https://www.ncbi.nlm.nih.gov/pubmed/35681370
http://dx.doi.org/10.3390/foods11111616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180757/
https://www.ncbi.nlm.nih.gov/pubmed/35681370
http://dx.doi.org/10.3390/foods11111616

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