Isolation and Characterization of Chicken Serum Albumin (Hen Egg Alpha-Livetin, Gal d 5)

Chicken serum albumin, i.e., hen egg alpha-livetin, is a recognized food allergen in chicken meat and hen eggs. Currently, there is no immunoassay available for its detection from food matrices. The characterization of chicken serum albumin-specific antibodies and the extraction of the target protei...

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Detalles Bibliográficos
Autores principales: Jiang, Xingyi, Mu, Han, Hsieh, Yun-Hwa Peggy, Rao, Qinchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180759/
https://www.ncbi.nlm.nih.gov/pubmed/35681387
http://dx.doi.org/10.3390/foods11111637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180759/
https://www.ncbi.nlm.nih.gov/pubmed/35681387
http://dx.doi.org/10.3390/foods11111637

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