Benzoic Acid, Chlorine Dioxide, and 1-Methylcyclopropene Induce Flavonoid Metabolic Shifts in Postharvest Flowering Chinese Cabbage Revealed by High-Dimensional Analytical Data

Flowering Chinese cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee) is one of the most popular vegetables in China. However, the loss of the functional ingredients in postharvest flowering Chinese cabbage during storage is still serious, owing to the unclear causes of the metab...

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Detalles Bibliográficos
Autores principales: Yue, Lingqi, Li, Yongshen, Zhong, Min, Chai, Xirong, Zhao, Puyan, Huang, Riming, Kang, Yunyan, Yang, Xian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180784/
https://www.ncbi.nlm.nih.gov/pubmed/35682691
http://dx.doi.org/10.3390/ijms23116011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180784/
https://www.ncbi.nlm.nih.gov/pubmed/35682691
http://dx.doi.org/10.3390/ijms23116011

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