Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice

Celiac disease (CD) is an autoimmune intestinal disorder caused by the ingestion of gluten in people who carry the susceptible gene. In current celiac disease research, wheat gluten is often the main target of attention, neglecting the role played by non-gluten proteins. This study aimed to describe...

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Detalles Bibliográficos
Autores principales: Yu, Tian, Hu, Shuai, Min, Fangfang, Li, Jingjing, Shen, Yunpeng, Yuan, Juanli, Gao, Jinyan, Wu, Yong, Chen, Hongbing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180791/
https://www.ncbi.nlm.nih.gov/pubmed/35681310
http://dx.doi.org/10.3390/foods11111559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180791/
https://www.ncbi.nlm.nih.gov/pubmed/35681310
http://dx.doi.org/10.3390/foods11111559

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