Comparison of Different Drying Methods on the Volatile Components of Ginger (Zingiber officinale Roscoe) by HS-GC-MS Coupled with Fast GC E-Nose

Ginger (Zingiber officinale Roscoe) is one of the most popular spices in the world, with its unique odor. Due to its health benefits, ginger is also widely used as a dietary supplement and herbal medicine. In this study, the main flavor components of gingers processed by different drying methods inc...

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Detalles Bibliográficos
Autores principales: Yu, Dai-Xin, Guo, Sheng, Wang, Jie-Mei, Yan, Hui, Zhang, Zhen-Yu, Yang, Jian, Duan, Jin-Ao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180836/
https://www.ncbi.nlm.nih.gov/pubmed/35681361
http://dx.doi.org/10.3390/foods11111611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180836/
https://www.ncbi.nlm.nih.gov/pubmed/35681361
http://dx.doi.org/10.3390/foods11111611

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