Recent Advances for the Developing of Instant Flavor Peanut Powder: Generation and Challenges

Instant flavor peanut powder is a nutritional additive that can be added to foods to impart nutritional value and functional properties. Sensory acceptability is the premise of its development. Flavor is the most critical factor in sensory evaluation. The heat treatment involved in peanut processing...

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Detalles Bibliográficos
Autores principales: Liu, Yue, Hu, Hui, Liu, Hongzhi, Wang, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180855/
https://www.ncbi.nlm.nih.gov/pubmed/35681294
http://dx.doi.org/10.3390/foods11111544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180855/
https://www.ncbi.nlm.nih.gov/pubmed/35681294
http://dx.doi.org/10.3390/foods11111544

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