Thermal Inactivation Kinetics and Radio Frequency Control of Aspergillus in Almond Kernels

Mold infections in almonds are a safety issue during post-harvest, storage and consumption, leading to health problems for consumers and causing economic losses. The aim of this study was to isolate mold from infected almond kernels and identify it by whole genome sequence (WGS). Then, the more heat...

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Detalles Bibliográficos
Autores principales: Gao, Yu, Guan, Xiangyu, Wan, Ailin, Cui, Yuan, Kou, Xiaoxi, Li, Rui, Wang, Shaojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180863/
https://www.ncbi.nlm.nih.gov/pubmed/35681353
http://dx.doi.org/10.3390/foods11111603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180863/
https://www.ncbi.nlm.nih.gov/pubmed/35681353
http://dx.doi.org/10.3390/foods11111603

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