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Thermal Inactivation Kinetics and Radio Frequency Control of Aspergillus in Almond Kernels
Mold infections in almonds are a safety issue during post-harvest, storage and consumption, leading to health problems for consumers and causing economic losses. The aim of this study was to isolate mold from infected almond kernels and identify it by whole genome sequence (WGS). Then, the more heat...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180863/ https://www.ncbi.nlm.nih.gov/pubmed/35681353 http://dx.doi.org/10.3390/foods11111603 |