The Antifungal Activity of Cinnamon-Litsea Combined Essential Oil against Dominant Fungal Strains of Moldy Peanut Kernels

The antifungal activity of cinnamon (Cinnamomum cassia Presl), litsea [Litsea cubeba (Lour.) Pers.], clove (Syzygium aromaticum L.), thyme (Thymus mongolicus Ronn.) and citronella (Cymbopogon winterianus Jowitt) essential oils (EOs) against the dominant fungi isolated from moldy peanuts was investig...

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Detalles Bibliográficos
Autores principales: Liu, Yijun, Wang, Ruolan, Zhao, Lingli, Huo, Shanshan, Liu, Shichang, Zhang, Hanxiao, Tani, Akio, Lv, Haoxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180872/
https://www.ncbi.nlm.nih.gov/pubmed/35681336
http://dx.doi.org/10.3390/foods11111586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180872/
https://www.ncbi.nlm.nih.gov/pubmed/35681336
http://dx.doi.org/10.3390/foods11111586

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