Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks

Bran can enrich snacks with dietary fibre but contains fructans that trigger symptoms in people with irritable bowel syndrome (IBS). This study aimed to investigate the bioprocessing of wheat and amaranth bran for degrading fructans and its application (at 20% flour-based) in 3D-printed snacks. Bran...

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Detalles Bibliográficos
Autores principales: Habuš, Matea, Mykolenko, Svitlana, Iveković, Sofija, Pastor, Kristian, Kojić, Jovana, Drakula, Saša, Ćurić, Duška, Novotni, Dubravka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180899/
https://www.ncbi.nlm.nih.gov/pubmed/35681399
http://dx.doi.org/10.3390/foods11111649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180899/
https://www.ncbi.nlm.nih.gov/pubmed/35681399
http://dx.doi.org/10.3390/foods11111649

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