How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques

The effect of the chemical structure of selected phenolic acids on the molecular organization of gliadins was investigated with the application of Fourier Transform Infrared (FTIR) technique, steady-state, and time-resolved fluorescence spectroscopy. Hydroxybenzoic (4-hydroxybenzoic, protocatechuic,...

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Detalles Bibliográficos
Autores principales: Welc, Renata, Luchowski, Rafał, Kłosok, Konrad, Gruszecki, Wiesław I., Nawrocka, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181179/
https://www.ncbi.nlm.nih.gov/pubmed/35682729
http://dx.doi.org/10.3390/ijms23116053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181179/
https://www.ncbi.nlm.nih.gov/pubmed/35682729
http://dx.doi.org/10.3390/ijms23116053

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