The Formation of Hollow Trait in Cucumber (Cucumis sativus L.) Fruit Is Controlled by CsALMT2

The hollow trait is crucial for commercial quality of cucumber (Cucumis sativus L.) fruit, and its molecular regulatory mechanism is poorly understood due to its environmental sensitivity. In the previous research, we obtained the hollow and the non-hollow materials of ecotype cucumbers of South Chi...

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Detalles Bibliográficos
Autores principales: Zhou, Geng, Chen, Chen, Liu, Xiaohong, Yang, Kankan, Wang, Chong, Lu, Xiangyang, Tian, Yun, Chen, Huiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181463/
https://www.ncbi.nlm.nih.gov/pubmed/35682858
http://dx.doi.org/10.3390/ijms23116173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181463/
https://www.ncbi.nlm.nih.gov/pubmed/35682858
http://dx.doi.org/10.3390/ijms23116173

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