Acrylamide and Potential Risk of Diabetes Mellitus: Effects on Human Population, Glucose Metabolism and Beta-Cell Toxicity

Diabetes mellitus is a frequent endocrine disorder characterized by hyperglycemia. Acrylamide (AA) is food contaminant formed during the high-temperature processing of food rich in carbohydrates and low in proteins. Recent human epidemiological studies have shown a potential association between AA e...

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Detalles Bibliográficos
Autores principales: Marković Filipović, Jelena, Karan, Jelena, Ivelja, Ivana, Matavulj, Milica, Stošić, Milena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181725/
https://www.ncbi.nlm.nih.gov/pubmed/35682790
http://dx.doi.org/10.3390/ijms23116112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181725/
https://www.ncbi.nlm.nih.gov/pubmed/35682790
http://dx.doi.org/10.3390/ijms23116112

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