Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing

Recently, there has been a growing interest in the recovery of agri-food waste within the circular economy perspective. In this study, the nutritional, phytochemical, and biological features of the cold-pressed hempseed oil (HSO) and hempseed meal (HSM) of two industrial hemp varieties (USO 31 and F...

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Detalles Bibliográficos
Autores principales: Occhiuto, Cristina, Aliberto, Gianluigi, Ingegneri, Mariarosaria, Trombetta, Domenico, Circosta, Clara, Smeriglio, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181874/
https://www.ncbi.nlm.nih.gov/pubmed/35684369
http://dx.doi.org/10.3390/molecules27113431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181874/
https://www.ncbi.nlm.nih.gov/pubmed/35684369
http://dx.doi.org/10.3390/molecules27113431

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