Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors

In this research, the composition of free phenols, bound phenols, and anthocyanins and their in vitro antioxidant activity and in vitro α-glucosidase inhibiting activity were observed in different barley colors. The outcomes revealed that the contents of total phenols (570.78 mg/100 gDW), total flav...

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Detalles Bibliográficos
Autores principales: Jin, Hui-Min, Dang, Bin, Zhang, Wen-Gang, Zheng, Wan-Cai, Yang, Xi-Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181920/
https://www.ncbi.nlm.nih.gov/pubmed/35684349
http://dx.doi.org/10.3390/molecules27113411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181920/
https://www.ncbi.nlm.nih.gov/pubmed/35684349
http://dx.doi.org/10.3390/molecules27113411

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