Study on South African Indigenous Teas—Antioxidant Potential, Nutritional Content, and Hypoxia-Induced Cyclooxygenase Inhibition on U87 MG Cell Line

Background: This study comparatively assessed seven indigenous traditional tea plants on several attributes that included antioxidant, nutritional, caffeine contents, and cyclooxygenase activity. Methodology: Nutritional content of all tea plants were determined for energy, fat, carbohydrates, total...

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Detalles Bibliográficos
Autores principales: Matsabisa, Motlalepula Gilbert, Bala, Asis, Tripathy, Satyajit, Digashu, Michelle Mogomane, Rautenbach, Fanie, Dassarma, Barsha, Erhabor, Joseph Omorogiuwa, Braga, Fernao Castro, Mukherjee, Pulok Kumar, Tang, Minke, Kang, Youngmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181930/
https://www.ncbi.nlm.nih.gov/pubmed/35684442
http://dx.doi.org/10.3390/molecules27113505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181930/
https://www.ncbi.nlm.nih.gov/pubmed/35684442
http://dx.doi.org/10.3390/molecules27113505

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