Yeast Particles Hyper-Loaded with Terpenes for Biocide Applications

Yeast particles (YPs) are 3–5 µm hollow and porous microspheres, a byproduct of some food grade yeast (Saccharomyces cerevisiae) extract manufacturing processes. Terpenes can be efficiently encapsulated inside YPs by passive diffusion through the porous cell walls. As previously published, this YP t...

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Detalles Bibliográficos
Autores principales: Soto, Ernesto R., Rus, Florentina, Ostroff, Gary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182042/
https://www.ncbi.nlm.nih.gov/pubmed/35684516
http://dx.doi.org/10.3390/molecules27113580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182042/
https://www.ncbi.nlm.nih.gov/pubmed/35684516
http://dx.doi.org/10.3390/molecules27113580

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