Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time

The effect of silica nanoparticles (NP-SiO(2)) in xanthan gum (XG) solutions was investigated through the analysis of viscosity profiles. First, hydrocolloid XG solutions and hydrophilic NP-SiO(2) suspensions were characterized individually through rheological measurements, with and without salt (Na...

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Detalles Bibliográficos
Autores principales: Buitrago-Rincon, Dayan L., Sadtler, Véronique, Mercado, Ronald A., Roques-Carmes, Thibault, Benyahia, Lazhar, Durand, Alain, Ferji, Khalid, Marchal, Philippe, Pedraza-Avella, Julio A., Lemaitre, Cécile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182066/
https://www.ncbi.nlm.nih.gov/pubmed/35683761
http://dx.doi.org/10.3390/nano12111906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182066/
https://www.ncbi.nlm.nih.gov/pubmed/35683761
http://dx.doi.org/10.3390/nano12111906

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