Effect of Soaking Conditions and Fuzzy Analytical Method for Producing the Quick-Cooking Black Jasmine Rice

The quick-cooking rice product is an interesting product for the market which is easy to cook, with good sensorial qualities and health benefits. This work aimed to study the effect of the soaking conditions, namely baking powder concentration (0.1, 0.2, or 0.3%), soaking temperature (room temperatu...

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Detalles Bibliográficos
Autores principales: Lasunon, Patareeya, Phonkerd, Nutchanat, Pariwat, Somprasong, Sengkhamparn, Nipaporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182100/
https://www.ncbi.nlm.nih.gov/pubmed/35684549
http://dx.doi.org/10.3390/molecules27113615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182100/
https://www.ncbi.nlm.nih.gov/pubmed/35684549
http://dx.doi.org/10.3390/molecules27113615

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