Effects of Poncirin, a Citrus Flavonoid and Its Aglycone, Isosakuranetin, on the Gut Microbial Diversity and Metabolomics in Mice

Poncirin (PC) and its aglycone, isosakuranetin (IR), occur naturally in citrus fruits. This study aimed to explore the pathways behind the different health benefits of PC and IR by evaluating the effect of these two bioactive flavonoids on the gut microbial diversity and metabolomics of mice. The 16...

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Detalles Bibliográficos
Autores principales: Cao, Xuedan, Guo, Xiao, Fang, Xiugui, Ru, Shuijiang, Li, Erhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182171/
https://www.ncbi.nlm.nih.gov/pubmed/35684581
http://dx.doi.org/10.3390/molecules27113641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182171/
https://www.ncbi.nlm.nih.gov/pubmed/35684581
http://dx.doi.org/10.3390/molecules27113641

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