Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes

(1) Background: The anthropogenically induced rise in atmospheric carbon dioxide (CO(2)) and associated climate change are considered a potential threat to human nutrition. Indeed, an elevated CO(2) concentration was associated with significant alterations in macronutrient and micronutrient content...

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Detalles Bibliográficos
Autores principales: Boufeldja, Linda, Brandt, Dennis, Guzman, Caroline, Vitou, Manon, Boudard, Frederic, Morel, Sylvie, Servent, Adrien, Dhuique-Mayer, Claudie, Ollier, Léa, Duchamp, Orianne, Portet, Karine, Dubos, Christian, Poucheret, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182198/
https://www.ncbi.nlm.nih.gov/pubmed/35684524
http://dx.doi.org/10.3390/molecules27113592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182198/
https://www.ncbi.nlm.nih.gov/pubmed/35684524
http://dx.doi.org/10.3390/molecules27113592

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