Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction

Antioxidant activity associated with green rooibos infusions is attributed to the activity of polyphenols, particularly aspalathin and nothofagin. This study aimed to optimise β-cyclodextrin (β-CD)-assisted extraction of crude green rooibos (CGRE) via total polyphenolic content (TPC) and antioxidant...

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Detalles Bibliográficos
Autores principales: Vhangani, Lusani Norah, Favre, Leonardo Cristian, Rolandelli, Guido, Van Wyk, Jessy, del Pilar Buera, María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182235/
https://www.ncbi.nlm.nih.gov/pubmed/35684494
http://dx.doi.org/10.3390/molecules27113556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182235/
https://www.ncbi.nlm.nih.gov/pubmed/35684494
http://dx.doi.org/10.3390/molecules27113556

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