Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes

Five potato varieties were studied using an electronic nose with nine MOS sensors. Parameters measured included carbohydrate content, sugar level, and the toughness of the potatoes. Routine tests were carried out while the signals for each potato were measured, simultaneously, using an electronic no...

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Detalles Bibliográficos
Autores principales: Khorramifar, Ali, Rasekh, Mansour, Karami, Hamed, Covington, James A., Derakhshani, Sayed M., Ramos, Jose, Gancarz, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182414/
https://www.ncbi.nlm.nih.gov/pubmed/35684450
http://dx.doi.org/10.3390/molecules27113508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182414/
https://www.ncbi.nlm.nih.gov/pubmed/35684450
http://dx.doi.org/10.3390/molecules27113508

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