Protective Effect of Resveratrol on Immortalized Duck Intestinal Epithelial Cells Exposed to H(2)O(2)

Resveratrol is a polyphenolic compound with anti-oxidation effects. The mechanisms underlying the antioxidant effects of resveratrol in duck intestinal epithelial cells remain unclear. The protective effects of resveratrol against oxidative stress induced by H(2)O(2) on immortalized duck intestinal...

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Detalles Bibliográficos
Autores principales: Zhou, Ning, Tian, Yong, Wu, Hongzhi, Cao, Yongqing, Li, Ruiqing, Zou, Kang, Xu, Wenwu, Lu, Lizhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182484/
https://www.ncbi.nlm.nih.gov/pubmed/35684483
http://dx.doi.org/10.3390/molecules27113542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182484/
https://www.ncbi.nlm.nih.gov/pubmed/35684483
http://dx.doi.org/10.3390/molecules27113542

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