Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles

Food authenticity has become increasingly important as a result of food adulteration. To identify the authenticity of sweet potato starch noodles, the ladder-shape melting temperature isothermal amplification (LMTIA) method of determining cassava (Manihot esculenta Crantz) DNA in sweet potato starch...

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Detalles Bibliográficos
Autores principales: Zhang, Yongqing, Wang, Yongzhen, Ouyang, Xingmei, Wang, Deguo, Xiao, Fugang, Sun, Juntao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182543/
https://www.ncbi.nlm.nih.gov/pubmed/35684350
http://dx.doi.org/10.3390/molecules27113414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182543/
https://www.ncbi.nlm.nih.gov/pubmed/35684350
http://dx.doi.org/10.3390/molecules27113414

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