Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules

Starch is the most abundant carbohydrate in legumes (22–45 g/100 g), with distinctive properties such as high amylose and resistant starch content, longer branch chains of amylopectin, and a C-type pattern arrangement in the granules. The present study concentrated on the investigation of hydrolyzed...

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Detalles Bibliográficos
Autores principales: González-Mendoza, Mayra Esthela, Martínez-Bustos, Fernando, Castaño-Tostado, Eduardo, Amaya-Llano, Silvia Lorena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182591/
https://www.ncbi.nlm.nih.gov/pubmed/35684467
http://dx.doi.org/10.3390/molecules27113528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182591/
https://www.ncbi.nlm.nih.gov/pubmed/35684467
http://dx.doi.org/10.3390/molecules27113528

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