Cargando…

Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules

Starch is the most abundant carbohydrate in legumes (22–45 g/100 g), with distinctive properties such as high amylose and resistant starch content, longer branch chains of amylopectin, and a C-type pattern arrangement in the granules. The present study concentrated on the investigation of hydrolyzed...

Descripción completa

Detalles Bibliográficos
Autores principales:	González-Mendoza, Mayra Esthela, Martínez-Bustos, Fernando, Castaño-Tostado, Eduardo, Amaya-Llano, Silvia Lorena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182591/ https://www.ncbi.nlm.nih.gov/pubmed/35684467 http://dx.doi.org/10.3390/molecules27113528

Ejemplares similares

Effect of microwave treatment on the physicochemical properties of potato starch granules
por: Xie, Yanli, et al.
Publicado: (2013)

Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in China
por: Zhang, Zuosheng, et al.
Publicado: (2019)

Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative
por: Ramos-Figueroa, Josseline S., et al.
Publicado: (2023)

Physical and Enzymatic Hydrolysis Modifications of Potato Starch Granules
por: Chorfa, Nasima, et al.
Publicado: (2022)

Effects of hawthorn addition on the physicochemical properties and hydrolysis of corn starch
por: Chai, Ziqi, et al.
Publicado: (2022)

Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate
por: Gangola, Manu Pratap, et al.
Publicado: (2022)

Research Note: Amylase supplementation improves starch and amino acids digestibility of faba bean for broilers
por: Perz, K., et al.
Publicado: (2022)

Effect of ultrasound-microwave and microwave-ultrasound treatment on physicochemical properties of corn starch
por: Yılmaz, Aslıhan, et al.
Publicado: (2023)

Design starch: stochastic modeling of starch granule biogenesis
por: Raguin, Adélaïde, et al.
Publicado: (2017)

Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions
por: Bühler, Jan M., et al.
Publicado: (2022)

PROTEIN TARGETING TO STARCH Is Required for Localising GRANULE-BOUND STARCH SYNTHASE to Starch Granules and for Normal Amylose Synthesis in Arabidopsis
por: Seung, David, et al.
Publicado: (2015)

Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch
por: Wang, Meng, et al.
Publicado: (2020)

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
por: Han, Huaxin, et al.
Publicado: (2019)

Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour
por: Hirota, Sachiko, et al.
Publicado: (2018)

Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides
por: Rivas-Vela, Carlos I., et al.
Publicado: (2021)

Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours
por: Lu, Yan, et al.
Publicado: (2021)

In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels
por: Yang, Natasha, et al.
Publicado: (2017)

Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites
por: Tarahi, Mohammad, et al.
Publicado: (2022)

Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch
por: Zheng, Ming‐zhu, et al.
Publicado: (2020)

Recreating the synthesis of starch granules in yeast
por: Pfister, Barbara, et al.
Publicado: (2016)

Influence of Ulluco Starch Concentration on the Physicochemical Properties of Starch–Chitosan Biocomposite Films
por: Daza, Luis Daniel, et al.
Publicado: (2021)

Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch
por: Zdybel, Ewa, et al.
Publicado: (2021)

Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat
por: Rhazi, Larbi, et al.
Publicado: (2021)

The Procyanidin C1-Dependent Inhibition of the Hydrolysis of Potato Starch and Corn Starch Induced by Pancreatin
por: Takahama, Umeo, et al.
Publicado: (2021)

Physicochemical Properties of Hydroxypropylated Apios Starches
por: Park, Mi Hye, et al.
Publicado: (2020)

Multi-Scale Comparison of Physicochemical Properties, Refined Structures, and Gel Characteristics of a Novel Native Wild Pea Starch with Commercial Pea and Mung Bean Starch
por: Zhang, Xiaojun, et al.
Publicado: (2023)

Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm
por: McMaugh, Stephen J., et al.
Publicado: (2014)

Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches
por: Shi, Miaomiao, et al.
Publicado: (2019)

THE INFLUENCE OF ENVIRONMENT ON THE SHELL STRUCTURE OF STARCH GRANULES
por: Buttrose, M. S.
Publicado: (1962)

Application of the Molecular Combing Technique to Starch Granules
por: Li, Hua, et al.
Publicado: (2009)

Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications
por: Hii, Siew Ling, et al.
Publicado: (2012)

Enzymatic hydrolysis of starch into sugars is influenced by microgel assembly
por: de Souza, Igor A., et al.
Publicado: (2019)

Starch granules and their size distribution in wheat: Biosynthesis, physicochemical properties and their effect on flour-based food systems
por: Guo, Lei, et al.
Publicado: (2023)

Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour
por: Achayuthakan, Piyada, et al.
Publicado: (2023)

Degradation of Glucan Primers in the Absence of Starch Synthase 4 Disrupts Starch Granule Initiation in Arabidopsis
por: Seung, David, et al.
Publicado: (2016)

Crystal Structures of the Catalytic Domain of Arabidopsis thaliana Starch Synthase IV, of Granule Bound Starch Synthase From CLg1 and of Granule Bound Starch Synthase I of Cyanophora paradoxa Illustrate Substrate Recognition in Starch Synthases
por: Nielsen, Morten M., et al.
Publicado: (2018)

The Effect of Acetylation on the Physicochemical Properties of Chickpea Starch
por: Zhang, Chunlan, et al.
Publicado: (2023)

Water-Soluble Starch-Based Copolymers Synthesized by Electron Beam Irradiation: Physicochemical and Functional Characterization
por: Nemțanu, Monica R., et al.
Publicado: (2022)

Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying
por: Li, Linlin, et al.
Publicado: (2022)

Enhancing faba bean (Vicia faba L.) genome resources
por: Cooper, James W., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_7ol30gsrpqkjq8r5hi7rfdmh27