Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents

Background: Nutritional food quality plays a crucial role in maintaining human health. However, food and drinking water, along with occupational exposure, are the main routes of exposure to toxic elements for humans. The main aim of this study was to determine the content of As, Cd, Pb and Hg in nat...

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Detalles Bibliográficos
Autores principales: Bielecka, Joanna, Markiewicz-Żukowska, Renata, Puścion-Jakubik, Anna, Grabia, Monika, Nowakowski, Patryk, Soroczyńska, Jolanta, Socha, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182656/
https://www.ncbi.nlm.nih.gov/pubmed/35684142
http://dx.doi.org/10.3390/nu14112342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182656/
https://www.ncbi.nlm.nih.gov/pubmed/35684142
http://dx.doi.org/10.3390/nu14112342

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