The Effects of Berry Polyphenols on the Gut Microbiota and Blood Pressure: A Systematic Review of Randomized Clinical Trials in Humans

Berry consumption has beneficial effects on blood pressure. Intestinal microbiota transform berry phytochemicals into more bioactive forms. Thus, we performed a systematic review of randomized clinical trials to determine whether berry polyphenols in foods, extracts or supplements have effects on bo...

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Detalles Bibliográficos
Autores principales: Sweeney, Marva, Burns, Gracie, Sturgeon, Nora, Mears, Kim, Stote, Kim, Blanton, Cynthia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182664/
https://www.ncbi.nlm.nih.gov/pubmed/35684063
http://dx.doi.org/10.3390/nu14112263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182664/
https://www.ncbi.nlm.nih.gov/pubmed/35684063
http://dx.doi.org/10.3390/nu14112263

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