Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan

This study aimed to develop a digital photographic food atlas as a portion size estimation aid. Commonly consumed foods were identified from the 5512-day weighed dietary records of 644 Japanese adults. Portion sizes were determined based on the market research and distribution of food consumption in...

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Detalles Bibliográficos
Autores principales: Shinozaki, Nana, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182677/
https://www.ncbi.nlm.nih.gov/pubmed/35684017
http://dx.doi.org/10.3390/nu14112218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182677/
https://www.ncbi.nlm.nih.gov/pubmed/35684017
http://dx.doi.org/10.3390/nu14112218

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