Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study

The 2019 coronavirus disease (COVID-19) is an emerging respiratory infection with severe impacts on the nutritional status of the worldwide population. This cross-sectional study was conducted to assess the food insecurity, dietary diversity, and food-related coping strategies in Jordan during the p...

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Detalles Bibliográficos
Autores principales: Olaimat, Amin N., Alshami, Islam K., Al Hourani, Huda, Sarhan, Wafaa, Al-Holy, Murad, Abughoush, Mahmoud, Al-Awwad, Narmeen Jamal, Hoteit, Maha, Al-Jawaldeh, Ayoub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182708/
https://www.ncbi.nlm.nih.gov/pubmed/35684052
http://dx.doi.org/10.3390/nu14112252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182708/
https://www.ncbi.nlm.nih.gov/pubmed/35684052
http://dx.doi.org/10.3390/nu14112252

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