Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides

The objective of this study was to determine the effect of disaccharides on the encapsulation of the phenolics and volatiles of blackberry juice with the use of apple fiber. For this purpose, apple fiber/blackberry microparticles were prepared as the control, as well as microparticles additionally c...

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Detalles Bibliográficos
Autores principales: Kopjar, Mirela, Buljeta, Ivana, Nosić, Mario, Ivić, Ivana, Šimunović, Josip, Pichler, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182803/
https://www.ncbi.nlm.nih.gov/pubmed/35683852
http://dx.doi.org/10.3390/polym14112179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182803/
https://www.ncbi.nlm.nih.gov/pubmed/35683852
http://dx.doi.org/10.3390/polym14112179

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