Effects of the Temperature and Salt Concentration on the Structural Characteristics of the Protein (PDB Code 1BBL)

The effect of the temperature and salt solution on the structural characteristics of the protein 1BBL was investigated by molecular dynamics simulations. The paper presents simulation results regarding the non-bonded energy and the structural stability of the protein immersed in salt solutions with...

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Detalles Bibliográficos
Autores principales: Shao, Dongqing, Zhang, Qun, Xu, Peng, Jiang, Zhouting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182825/
https://www.ncbi.nlm.nih.gov/pubmed/35683807
http://dx.doi.org/10.3390/polym14112134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182825/
https://www.ncbi.nlm.nih.gov/pubmed/35683807
http://dx.doi.org/10.3390/polym14112134

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